Quick Cooking Kaya

If you think you do not have the time to make your own kaya but making your own kaya has always been a wish for you. Not to worry, we have a method for you to save your time as well as getting the result within one hour. Here you go!

Stir the Nonya formula (recommended) over a very low heat until the mixture starts to thicken which takes around 15 minutes to 20. After which, force the sticky mixture through a fine sieve into a clean non-stick pan and continue to stir it over a very low heat. This will takes about 20 minutes. The production will be done if the kaya looks thickly spreadable and shiny.

The kayas not only can be eaten together with bread can be also used as a toppings for the plain dumplings. The making of kaya to a state of perfection is to use fresh ingredients, so you might want to give it a try to produce your own kaya when the next time you are having it over your breakfast.